We’ve reached the point where, when people ask me how the garden’s going, I say something like, “Well, the plants are winning now.” This is very meaningful to you, if you have ever weeded by hand a 70×120 foot garden. When the plants start truly winning, they also start shading out the weeds that are still there, so the weeds don’t grow as much. It’s also a deep breath of relief because, hallelujah, it’s evident that you WILL get a crop out of this!
The peppers still seem slow however. They are taking part in the drip tape experiment, and I’m just not sure what’s going on. The only thing that makes me think we might still be ok is that it always seems like peppers surprise me. Suddenly they just go nuts and you’ve got jalepenos out your ears. I’m hoping for a big surprise. Until Saturday, we were also still worried about our yukon gold potatoes. I’m not sure what their deal is… we planted them at the same time as the pontiac reds, watered them the same, but look at the difference here (pontiacs on the right, yukon on the left).
It is obvious the golds are fairing much worse. They didn’t even flower. So Lynda and I decided to dig one of the biggest ones to see if there was anything happening under the surface. Surprise!
So, ok, don’t judge a plant by its “over” (ground… I’m trying to be clever here…). What’s weird though is that, as you can see, all the potatoes are clustered together very close to the surface. Usually they would be more spread out and go down deeper. We’ll see how they continue to develop. Let’s continue our tour of winning plants…
Spectacular lettuces, kohlrabi, squash are out of control, tomatoes (kids in tomato jungle), baby carrots – yum!, and these are the mere beginnings of our chinese noodle green beans. I’m pretty sure they need about a 10′ trellis rather than our measly 4′ chicken wire, but I guess we’ll see what happens and make adjustments next year. I planted these thinking they would be fun. They should grow beans about 20 inches long each. So is that like 1 serving of vegetables per bean??
Friday I harvested all our garlic. I thought they would be bigger, but I’m pleased regardless because they look so beautiful! From what I’ve read, they will need to cure like this for about 2 weeks before they are ready for long term storage.