Yesterday I planted the leafy greens section of the garden. 2 10 foot rows of iceberg, 2 romaine, 1 spinach, 1 tat soi, 1 bok choy, and 1 kale. I also marked off a second section so I can repeat the whole process in about 2 weeks, because I’m just a glutton for punishment I guess (or fresh lettuce salads!). I have been thinking about the delicious fresh salads we had last year, a spinach and beet salad with orange dressing in particular. I can’t wait!

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