The garden is LUSH these days. It seems like we are picking and eating more than tending. Tuesday I blanched and froze about 2 gallons of green beans. Alice’s job was to pick beets, and then yesterday I pickled 17 pints of them!

While we were working, Patty Bartle from the Edgeley Mail came and interviewed us about the farmers’ market we started in Kulm. It is in the current issue, so pick one up!

Lynda has also been pickling cucumbers like mad. See her current stats and some new recipes here. Cheers!

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