Another market last tuesday with some great visiting vendors – one offering fresh cut flowers by the stem and in arrangements. She also had the great idea to spray paint a mason jar with green chalkboard paint and put the arrangements in that. You don’t need a card when you can write “get well soon” on the jar! The second vendor was “the watermelon gang” as I keep calling them. They had a huge selection of different varieties of watermelons. Very fun.

Other than that, we’ve been canning. We picked 19 dozen ears of corn – all that was left – and made freezer corn and canned corn. 19 pints of canned and 20 2 cup freezer bags, 5 3 cup freezer bags, and corn chowder for supper that night 🙂

We also picked 17 gallons of Roma tomatoes that I will make into salsa and sauces. That starts tomorrow – oy vey!

However, the big news is: last night we popped our first ear of popcorn for this year. It was ready to pop from the field – amazing. This was the early maturing variety, Dakota Black Pop. We have to figure out a better strategy for shelling though, because this variety is spikey. Last year, Jordan shelled most of it barehanded, which won’t work with this.

It was SO DELICIOUS! So crispy, not that sticky feeling in your teeth, when you have to chew popcorn instead of crunch it. We didn’t even use salt or butter because it was so clean and light tasting. Mmmmmmmm. Fresh from the field popcorn is a GREAT experience.

Advertisements