Mentally, I wasn’t ready to plant again, but the seed garlic arrived and had to go in. Garlic needs a few weeks to get a start. Then it goes dormant over the winter and comes up in the spring! I’ve never grown it before, so, like so many other things, this will be another experiment.

I planted the garlic on Monday and today went to take a few pictures and cover the garlic. It is really cold this week, but will mellow out again next week; so I decided to cover the garlic to keep it warmer for a few days.

Good morning! Yes, that is snow on the ground.

And here’s our dead dead garden.

Today I cleaned up the carrots. I canned carrots last year and used them in stews and roasts. But the fact is, fresh garden carrots are just plain best. We didn’t have as many as last year anyway, so I got a tip from my friend Yvonne on how to keep them fresh. Cut the greens off the top, wash them well, dry them well and pack them in ziploc bags with some paper towels to soak up excess moisture. We’ll see how long they keep, but I think we’ll probably eat them all before they have a chance to go bad.

Ideally, you could set them outside for a few minutes in the hot prairie wind, but it was overcast and cold, so I used technology.

By the way, anyone who thinks a “leggy” carrot is weird has never eaten a homegrown, garden carrot — it’s very common. Warning: liberal propaganda ahead — We have been taught to believe what we find in the grocery story is normal and everything else is inferior or a malformed attempt at perfection. Boooo hegemony! Whew, glad I got that out of my system.

Ready to eat in my crisper drawer!

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