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We’ve reached the point where, when people ask me how the garden’s going, I say something like, “Well, the plants are winning now.” This is very meaningful to you, if you have ever weeded by hand a 70×120 foot garden. When the plants start truly winning, they also start shading out the weeds that are still there, so the weeds don’t grow as much. It’s also a deep breath of relief because, hallelujah, it’s evident that you WILL get a crop out of this!

The peppers still seem slow however. They are taking part in the drip tape experiment, and I’m just not sure what’s going on. The only thing that makes me think we might still be ok is that it always seems like peppers surprise me. Suddenly they just go nuts and you’ve got jalepenos out your ears. I’m hoping for a big surprise. Until Saturday, we were also still worried about our yukon gold potatoes. I’m not sure what their deal is… we planted them at the same time as the pontiac reds, watered them the same, but look at the difference here (pontiacs on the right, yukon on the left).

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It is obvious the golds are fairing much worse. They didn’t even flower. So Lynda and I decided to dig one of the biggest ones to see if there was anything happening under the surface. Surprise!

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So, ok, don’t judge a plant by its “over” (ground… I’m trying to be clever here…). What’s weird though is that, as you can see, all the potatoes are clustered together very close to the surface. Usually they would be more spread out and go down deeper. We’ll see how they continue to develop. Let’s continue our tour of winning plants…

Spectacular lettuces, kohlrabi, squash are out of control, tomatoes (kids in tomato jungle), baby carrots – yum!, and these are the mere beginnings of our chinese noodle green beans. I’m pretty sure they need about a 10′ trellis rather than our measly 4′ chicken wire, but I guess we’ll see what happens and make adjustments next year. I planted these thinking they would be fun. They should grow beans about 20 inches long each. So is that like 1 serving of vegetables per bean??

Friday I harvested all our garlic. I thought they would be bigger, but I’m pleased regardless because they look so beautiful! From what I’ve read, they will need to cure like this for about 2 weeks before they are ready for long term storage.

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Mentally, I wasn’t ready to plant again, but the seed garlic arrived and had to go in. Garlic needs a few weeks to get a start. Then it goes dormant over the winter and comes up in the spring! I’ve never grown it before, so, like so many other things, this will be another experiment.

I planted the garlic on Monday and today went to take a few pictures and cover the garlic. It is really cold this week, but will mellow out again next week; so I decided to cover the garlic to keep it warmer for a few days.

Good morning! Yes, that is snow on the ground.

And here’s our dead dead garden.

Today I cleaned up the carrots. I canned carrots last year and used them in stews and roasts. But the fact is, fresh garden carrots are just plain best. We didn’t have as many as last year anyway, so I got a tip from my friend Yvonne on how to keep them fresh. Cut the greens off the top, wash them well, dry them well and pack them in ziploc bags with some paper towels to soak up excess moisture. We’ll see how long they keep, but I think we’ll probably eat them all before they have a chance to go bad.

Ideally, you could set them outside for a few minutes in the hot prairie wind, but it was overcast and cold, so I used technology.

By the way, anyone who thinks a “leggy” carrot is weird has never eaten a homegrown, garden carrot — it’s very common. Warning: liberal propaganda ahead — We have been taught to believe what we find in the grocery story is normal and everything else is inferior or a malformed attempt at perfection. Boooo hegemony! Whew, glad I got that out of my system.

Ready to eat in my crisper drawer!